Houseman

After much hesitation and mandatory self-doubt about my culinary skills, I decided to heed the advice of what many had been giving me all this while: that cooking is cheap and healthy and is essential for a foreigner to survive in any country. Except his own country that is. He can't be a foreigner in his own country therefore that statement is flawed and can't be applied to himself, so the conclusion is that he can survive in his own country even if he doesn't know how to tell salt from sugar. Ok enough talking cock. Pictures....

The very cramped cooking area. No where to put my onions and potatos and stuffs!

Washing and cutting the ingredients.. Quite a hassle.. but old man still can take it... Think must buy a peeler already... peel the potato until damn shag.

Some 'chong' to add flavor to the soup...

My favorite - Daikon, the japanese equivalant of a radish. Very delicious.

To start, just add in an entire bottle of oil as you see on the right of the picture. Neh just kidding. Boil some water, put in potato and daikon, cook awhile, add in onions, put in pork slices, miso paste, japanese consomme, and let the happy ingredients simmer in the overcrowded pot.

Cook rice before doing anything though, it takes longer to cook than the soup. But i must admit the ricecooker that i got free from a Japanese colleague is damn good. It will auto detect how much rice there is in the cooker, and has some sort of timer which will calculate how long to cook the rice.

The finished product! Pro or what sia! Got goreng egg some more!








Time to eat at long last!! Wack ah!